The blending of the Nebbiolos grown on the sun-drenched, calcareous-clay slopes of various vineyards in Treiso and San Rocco Seno d’Elvio results in this splendid red wine, made following a procedure that enhances their particular qualities.
Intense ruby red with garnet highlights, it has an ethereal nose showing fruit and spices.
Warm and full-bodied on the mouth, it has great structure and aromatic length, and tannins softening with the passing of the years.
A wine with great ageing potential that also possesses the fragrance, freshness and delicacy that recommend it for drinking from its first years in the bottle.
At its very best with rich meat-based cuisine, such as roast lamb and stews.
Bottle sizes: 75 cl