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Spumante Metodo Classico MAsSIM - Piazzo
The Essentials

Spumante Metodo Classico MAsSIM

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Spumante Metodo Classico MAsSIM - Piazzo

Cooler vintages provide the ideal grapes for this Traditional Method sparkling wine, in which the austerity of Nebbiolo is delicately tempered by a small percentage of Chardonnay, which brings elegant, fruity notes.

The name – MasSim – is a combination of Marco and Simone, Marina and Franco’s sons.
A brand new take on Nebbiolo, which, thanks to the Traditional Method, completes the journey of the grape variety, revealing an unexpected versatility that nevertheless requires rigour and precision.

Drink it with...
  • Charcuterie and cheese board
    Charcuterie and cheese board - Piazzo
  • Fish
    Fish - Piazzo
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Spumante Metodo Classico MAsSIM - Piazzo
Info

various, in the municipalities of Alba and Treiso

85-90% Nebbiolo and 15-10% Chardonnay.

last decade of August with hand harvest and selection

pressing of the grapes. Fermentation in temperature-controlled stainless steel tanks and ageing for 7-8 months on lees.

bottling and secondary bottle fermentation take place according to the traditional method in the spring following harvest. The bottles spend at least 30 months laying down horizontally and then another month or so placed in special racks, where the sediment separates naturally due to the force of gravity.

The bottle is topped up with the same sparkling wine, without any additions. It is a Dosaggio Zero or Pas Dosé.

Straw yellow with slight golden reflections

elegant and fruity, it goes on to reveal more complex notes of yeast, bread crust and dried fruit

dry, full-bodied, structured and persistent, enhanced by a thick, persistent foam. It reveals the dominant character of Nebbiolo. A Traditional Method sparkling wine that demands pairing with food.

6-8°C

0.75 litres