“Ritorno in” Alta Langa DOCG Metodo Classico Brut Millesimato

various, at altitudes ranging from 260 to 680 metres.

60% Pinot Nero and 40% Chardonnay

form mid August

pressing of the grapes. Fermentation in temperature-controlled stainless steel tanks and ageing for 7-8 months on lees.

bottling and secondary bottle fermentation take place according to the traditional method in the spring following harvest. The bottles spend at least 30 months laying down horizontally and then another month or so placed in special racks, where the sediment separates naturally due to the force of gravity.

after opening the bottle to remove the sediment, the bottle is topped up using the same sparkling wine and small amounts of sugar.

Straw yellow

complex and elegant, with notes of white-fleshed fruit, dried fruit, yeast and bread crusts

dry, full-bodied and persistent, with a pleasant acidic freshness. All this is crowned by a thick, creamy foam

6-8°C

0.75 and 1.5-litre magnum