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Langhe Nebbiolo DOC Aiman - Piazzo
The Essentials

Langhe Nebbiolo DOC Aiman

Langhe Nebbiolo DOC Aiman - Piazzo

This Nebbiolo pioneered a new way of interpreting the grape variety in the cellar.

A wine that represents this area, where Nebbiolo grapes have been grown for at least seven centuries, but also a wine that marked an important transition, while retaining its authenticity. Grapes that are always perfectly ripe, lower fermentation temperatures and ageing in large barrels produce a Nebbiolo that is softer and more velvety than in the past.

Aiman is best enjoyed without overthinking it; it doesn’t need to be “understood”.
It’s no coincidence that, in local dialect, Aiman means “kind”.

Drink it with...
  • First courses
    First courses - Piazzo
  • Vegetables
    Vegetables - Piazzo
  • Aged cheeses
    Aged cheeses - Piazzo
You can also try it with...
  • Spicy fusion cuisine - Piazzo
    Spicy fusion cuisine
  • Pizza - Piazzo
    Pizza
  • Poke - Piazzo
    Poke
  • Roast chicken - Piazzo
    Roast chicken
Langhe Nebbiolo DOC Aiman - Piazzo
Info

various, on the hills of San Rocco Seno d’Elvio, in Alba and in Guarene, specifically from Cortine vineyard

100% Nebbiolo

mid September

crushing of the grapes and separation from the stems Fermentation and maceration take place in temperature-controlled stainless steel tanks. The wine spends approximately 6-8 months ageing in large oak barrels. This is followed by a few months of bottle ageing.

a clear, bright ruby red with some very slight garnet highlights.

fresh and fruity with a delightful hint of spice.

here too, freshness and an easy-drinking style prevail, especially when served at the right temperature.

no higher than 18°C. We recommend trying it at slightly lower temperatures.

0.75 and 1.5-litre magnum

Vineyards