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Dolcetto d’Alba DOC Buran - Piazzo
The Essentials

Dolcetto d’Alba DOC Buran

Dolcetto d’Alba DOC Buran - Piazzo

It was 1995 when Armando, who was still convalescing after surgery, said: “We mustn’t let that farmhouse get away!”.

He was referring to Cascina Buran, not far from the winery, so named because it had belonged to a fruit merchant called Signor Borrano.

This is a straightforward Dolcetto, perfect for serving with everyday meals, yet it remains the quintessential wine of the Langhe’s rural heritage. Nebbiolo, Barbaresco and Barolo were the wines for celebrations. This was the everyday companion.
Contrary to popular belief, with the right storage conditions, it is a wine that can also age for a few years.

Drink it with...
  • Charcuterie and cheese board
    Charcuterie and cheese board - Piazzo
  • Soups
    Soups - Piazzo
  • First courses
    First courses - Piazzo
You can also try it with...
  • Spicy fusion cuisine - Piazzo
    Spicy fusion cuisine
  • Hamburger - Piazzo
    Hamburger
  • Pizza - Piazzo
    Pizza
  • Poke - Piazzo
    Poke
  • Roast chicken - Piazzo
    Roast chicken
Dolcetto d’Alba DOC Buran - Piazzo
Info

various, located in San Rocco Seno d’Elvio and Treiso

100 % Dolcetto

mid-September

crushing of the grapes and separation from the stems Fermentation and maceration on skins in temperature-controlled stainless steel tanks. The wine spends about 6 months resting in stainless steel tanks, after which it is ready for bottling.

bright ruby red with purple highlights

fruity and floral, the characteristic aroma of new wine immediately after fermentation.

delicate, vinous and long.

no higher than 18°C. We recommend trying it at slightly lower temperatures.

0.75 litre