A common thread (“fil rus” in Piedmontese dialect) crosses the River Tanaro, linking vineyards situated on the left and right banks of the river: neighbouring but profoundly different areas in terms of soil, exposure and character.
These differences strike a balance in the glass. This is a Barbera that retains the spirit of rural tradition while also being solid and contemporary.
various, on the hills of San Rocco Seno d’Elvio in the municipality of Alba, and those of the Roero in the municipality of Guarene.
100% Barbera
mid September
crushing of the grapes and separation from the stems Fermentation and maceration ton skins in temperature-controlled stainless steel tanks. The wine spends about 6 months resting in stainless steel tanks, after which it is ready for bottling.
an intense burgundy with ruby highlights
fresh and intense fruit. Slight spicy notes may develop with ageing
good acidity, but never excessive, increasing persistence and inviting you to take another sip. An immediate and pleasant “juicy” sensation.
no higher than 18°C. We recommend trying it at slightly lower temperatures.
0.75 litres
